SPEISEKARTE

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Menu

Grill

ESCALOPE DE POULET
€
22.00
Chicken breast fillet in Roquefort plum sauce mashed potatoes
g.
/
cal.
FILET DE BOEUF - 180g
€
38.00
Beef tenderloin from Argentina/mashed potatoes/salat
g.
/
cal.
ENTRECÔTE MAÎTRE D’HÔTEL (300g)
€
38.00
Entrecôte from Argentina/French Fries/Salad
g.
/
cal.
MAGRET DE CANARD
€
29.00
Duck breast on homemade Honey mustard sauce, mashed potatoes
g.
/
cal.
ENTRECÔTE MAÎTRE D'HÔTEL 240g
€
30.00
Entrecôte from Argentina/French Fries/Salad
g.
/
cal.
FILET DE BOEUF - 250g
€
45.00
Beef tenderloin from Argentina/mashed potatoes/salat
g.
/
cal.
Menu

Entrées

CHÈVRE AU MIEL
€
13.00
Goat cheese/honey/walnut/herbs
g.
/
cal.
GAMBAS BEURRE à L’AIL/200G
€
20.00
Shrimp in herb garlic butter
g.
/
cal.
TARTARE D'AVOCAT
€
14.00
Tartare of avocado/shallots/sesame-oil/tabasco
g.
/
cal.
NOS PLATEAUX DE FROMAGES & CHARCUTERIES
€
15.00
French cheese/sausages specialties
g.
/
cal.
UN PEU DE TOUT
€
20.00
A bit of everything (from 3 persons)
g.
/
cal.
TARTARE DE THON
€
18.00
Fresh Tuna filet/avocado/shallots/sesame oil/Tabasco/herbs
g.
/
cal.
SOUPE
€
10.00
Ask for our daily offer
g.
/
cal.
TARTARE DE SAUMON
€
16.00
Tartare of salmon/shallots/sesame oil/Tabasco/herbs
g.
/
cal.
Menu

Plats Chauds

CONFIT DE CANARD
€
26.00
French duck leg/apples/honey/mashed potatoes
g.
/
cal.
TARTARE DE BŒUF DU CHEF
€
27.00
Argentine beef fresh cut/capers/cornichons/shallots/tabasco/worcester/fries/salad
g.
/
cal.
RATATOUILLE
€
23.00
Aubergine/zucchini/tomatoes/paprika/herbs/mashed potatoes/goat cheese
g.
/
cal.
Menu

Salades

CHÈVRE CHAUD
€
19.00
Baked goat cheese on toast/walnuts/honey/tomatoes/olives/onions/herbs/vinaigrettes
g.
/
cal.
POULET GRILLÉ BLEU
€
19.00
Grilled chicken breast fillet/Roquefort/dried plums/grapes/walnuts/tomatoes/vinaigrette
g.
/
cal.
NIÇOISE
€
22.00
Fresh tuna, olives, anchovies, green beans, tomatoes, paprika, onions, vinaigrette
g.
/
cal.
POULET AVOCAT
€
19.00
Chicken/Avocado/Parmesan 24 years old/Vinaigrette
g.
/
cal.
Menu

Tartes Flambées

CLASSIQUE
€
13.00
Bacon and onions
g.
/
cal.
RUSTIQUE
€
14.00
Roquefort / cheese / bacon / dried plums
g.
/
cal.
SUCRE ET SEL
€
14.00
Cheese/Roquefort/Brie/Plum Jam
g.
/
cal.
CHÈVRE
€
14.00
Goat cheese, olives, tomatoes, onions, herbs de Provence
g.
/
cal.
VÉGÉTARIENNE
€
14.00
Tomatoes, peppers, olives, onions, olive oil, herbs de Provence
g.
/
cal.
Menu

Dessert

TARTE TATIN
€
11.00
Caramelised apple tartlet with cinnamon and cream
g.
/
cal.
FONDANT AU CHOCOLAT
€
11.00
Juicy chocolate cake
g.
/
cal.
GÂTEAU AU FROMAGE BLANC
€
10.00
Cheesecake/mascarpone/white chocolate/amaretini cookies
g.
/
cal.

The complete Allergene Imformations, you will find in our menu.

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